Let’s make the rich, delicious, buttery Sagh Nashta with Zaaffran in no time! Mornings in Mississauga with a delicious Saag Nashta. Isn’t this mouth watering? The Punjabi sarson ka saag is one of the best things you could have in this winter weather. Once you taste the delicious and creamy dish you won’t mind the time required to make it. 

Also if you are a breakfast lover then don’t forget to ready our Classic Halwa Puri Breakfast Recipe.

What is Sarson Ka Saag?

Sarson is a hindi or a punjabi word which is used for mustard and saag basically means green. It’s basically an Indian or Punjabi version of creamed spinach. Sarson ka saag is a curry which is traditionally served with Makki ki roti or a Paratha as well. It’s a middle eastern cuisine which can also be served at brunch or enjoy the Saag nashta early in the morning. There are also other versions of saag as well which are:

  • Palak Saag (Spinach Greens)
  • Bathua Saag
  • Chane ka Saag (Chickpea Greens)

Sarson Ka Saag Recipe

Ingredients

  • 250 grams mustard greens
  • 250 grams mixed greens (such as spinach, bathua, or a mix of spinach, turnip, and collard greens)
  • 1 medium onion, chopped
  • 5-6 large garlic cloves, chopped
  • 1-inch ginger, chopped
  • 2 green chilies, chopped (adjust according to taste)
  • 2 medium tomatoes, chopped
  • 3-inch white radish (mooli), chopped (approximately 1/2 cup chopped radish)
  • 1/2 teaspoon red chili powder
  • 1 teaspoon salt (adjust to taste)
  • 1.5 cups water

Instructions 

  • Wash and chop the greens. Put them in a pressure cooker with chopped onion, garlic, ginger, and green chilies.
  • Add tomatoes and white radish, then sprinkle red chili powder and salt. Pour in 1.5 cups of water and stir.
  • Pressure cook for 5-6 whistles on high heat (for a stove top pressure cooker) until everything is soft. If using an Instant Pot, cook on high pressure for 5 minutes and let the pressure release naturally.
  • Once cooked, use an immersion blender to puree the saag. If you don’t have one, let it cool down a bit and use a regular blender.
  • Blend to a coarse paste. Transfer back to a pot on the stove, add 2 tablespoons of maize flour, and mix to thicken.
  • Simmer on low heat for 20-25 minutes to further thicken.
  • For the final touch, heat ghee in a pan. Add hing, chopped garlic, onion, and dried red chilies. Cook until golden brown, then add coriander powder and garam masala.
  • Pour this tempering over the saag and mix well.
  • Serve sarson ka saag with makki roti, sliced onion, jaggery, and white butter!

Conclusion 

Indulge in the rich and buttery goodness of Sarson Ka Saag Nashta, a Punjabi delicacy that promises to tantalize your taste buds. With its creamy texture and vibrant flavors, this dish is a perfect companion for chilly mornings in Mississauga or any time you crave comfort food. Whether enjoyed with Makki ki roti or Paratha, this traditional dish is sure to leave you satisfied and craving for more. So why wait? Treat yourself to this delightful Saag Nashta experience with Zaaffran today!

FAQs

What is Sarson Ka Saag?

Sarson Ka Saag is one of the traditional dishes made from mustard greens and other mixed greens, cooked with aromatic spices. It’s one of the regional specialties of punjab which is also eaten as a morning meal 

What are the other versions of Saag?

Other versions of Saag include Palak Saag (Spinach Greens), Bathua Saag, and Chane ka Saag (Chickpea Greens).

What is typically served with Sarson Ka Saag?

Sarson Ka Saag is traditionally served with Makki ki roti or Paratha, along with sliced onion, jaggery, and white butter.

How long does it take to cook Sarson Ka Saag?

Cooking time for Sarson Ka Saag varies depending on the method used. It typically takes about 20-25 minutes to cook on the stove after pressure cooking the ingredients.

Can I use only mustard greens for Sarson Ka Saag?

While mustard greens are essential for authentic Sarson Ka Saag, you can also include other mixed greens for added flavor and texture.

Can I adjust the spice level in Sarson Ka Saag?

Yes, you can adjust the amount of green chilies and red chili powder according to your taste preferences.

Is Sarson Ka Saag a healthy dish?

Yes, Sarson Ka Saag is packed with nutrients from the greens and is considered a healthy dish, especially when served with whole grain rotis or parathas.

Where can I find more recipes and information about Zaaffran?

You can explore more recipes and details about Zaaffran on our website or youtube channel.