As the crescent moon signals the beginning of Ramadan, the air fills with anticipation of shared meals and cherished moments. A ubiquitous sight on Iftar tables across South Asia is the Crispy Chicken Keema Samosa. These golden-fried parcels, bursting with a savory chicken keema filling, are a delightful way to break your fast and tantalize your taste buds. But what if you are continuously preparing meals for an iftar party? Is it not exhausting? Don’t you think there should be catering services to give a homemade meal a taste? 

We got you! Zaffran Catering offers delicious & customizable Iftar meals, taking the stress out of Ramadan prep so you can focus on family and friends. Zaffran Food and Catering aims to make your Ramadan effortless and enjoyable with good recipes and catering services. 

Crispy Chicken Keema Samosa Recipe

The recipe for crispy chicken samosas uses readily available ingredients and a step-by-step guide to ensure crispy perfection. So, gather your loved ones, crank up some music, and get ready to experience the joy of homemade samosas!

Here is the detailed recipe for your favorite crispy chicken samosas that will bring a new, delicious taste to your life. 

Ingredients

For the Chicken Keema Filling:

  • 500 gms Chicken Mince (Keema)
  • 2 medium onions, finely chopped (around 150 gms)
  • 2 tsp ginger, finely chopped
  • 2 tsp garlic, finely chopped
  • 2-3 green chillies, finely chopped (adjust for spice preference)
  • 5-6 tbsp chopped coriander leaves
  • Spice Powders:
    • 1/2 tsp turmeric powder
    • 1 tsp red chilli powder
    • 1 tsp black pepper powder
    • 1/2 tsp garam masala powder
  • 2 tbsp tomato sauce
  • 3 tbsp refined oil
  • 1 tsp salt
  • For the Samosa Shells:
    • Around 20 Samosa Patti (Puff Pastry Sheets) – 10″ x 3″ size (store-bought)
  • For Sealing and Frying:
    • 2 tbsp flour
    • 3 tbsp water (to make a flour paste)
    • Oil for frying

Preparation

  1. Prep the Chicken Keema: Wash and drain the chicken mince. Finely chop the onions, ginger, garlic, green chillies, and coriander leaves.
  2. Thaw the Samosa Patti: Take the samosa sheets from the freezer and let them soften or temperate for about an hour before wrapping the samosas.
  3. Make the Flour Paste: Just before filling the samosas, prepare a sealing paste by mixing 2 tbsp flour with 3 tbsp water.

Cooking Techniques for Chicken Keema Filling

  1. Heat oil in a pan over medium heat. Add the chopped onions and fry for 5 minutes until light brown.
  2. Add the chopped ginger and garlic, and mix well. Fry for an additional 1-2 minutes.
  3. Increase the heat to high and add the chicken mince. Fry for 3-4 minutes, stirring occasionally, until the color changes and the water dries up.
  4. Add all the spice powders (turmeric, red chili powder, black pepper powder, garam masala powder) and salt. Mix well and fry on medium heat for about 10 minutes or until the chicken is tender.
  5. Stir in the tomato sauce and cook for 2 minutes on low heat.
  6. Finally, garnish with chopped green chilies and coriander leaves. Remove the filling from the pan and let it cool completely before using it for the samosas.

Assembling the Samosas

  1. Take a samosa sheet and fold it diagonally to form a cone shape.
  2. Spoon approximately 1.5 tbsp of the cooled chicken keema filling into the broader end of the cone. Push the filling gently towards the pointed end to ensure a uniform distribution.
  3. Use a brush or your fingers to apply the flour paste along the open edge of the cone.
  4. Fold the edge over the filling and seal it tightly, pressing down gently to create a secure closure. Repeat this process for all the remaining samosa sheets and filling.

Cooking Instructions for Frying the Samosas

  1. Heat oil in a flat pan or kadai over medium heat. Ensure the oil is hot but not smoking.
  2. Carefully add 5-6 samosas to the hot oil, avoiding overcrowding the pan.
  3. Fry the samosas for 8-10 minutes, turning them occasionally for even browning.
  4. Once golden brown and crispy, remove the samosas from the oil using a slotted spoon and drain on a paper towel-lined plate.
  5. Repeat steps 3 and 4 to fry the remaining samosas in batches.

Serve and Enjoy!

Your homemade Crispy Chicken Keema Samosa are now ready to be devoured! Pair them with your favorite chutney or dip, and enjoy the crispy, flavorful experience.

Tips

  • For a spicier filling, adjust the number of green chilies to your preference.
  • You can adjust the samosas’ cooking time depending on the samosa sheets’ thickness.
  • Leftover chicken keema filling can be stored in an airtight container in the refrigerator for up to 2 days. Reheat it thoroughly before using it for future samosa fillings.

We hope this recipe empowers you to create restaurant-worthy crispy chicken keema samosas in the comfort of your kitchen. But the deliciousness doesn’t stop here! Here are some additional variations you can explore:

  • Vegetable Samosa: Swap the chicken keema for a filling with your favourite vegetables like peas, potatoes, carrots, and corn. Season it with cumin, coriander powder, and garam masala for an aromatic twist.
  • Cheesy Samosa: Add a delightful surprise by incorporating grated mozzarella or cheddar cheese into your chicken keema filling.
  • Mini Samosas: Use a pizza cutter to slice the samosa sheets into smaller squares for a party appetiser or bite-sized treat. Create mini cones and fill them with reduced filling for a delightful finger food.

Conclusion

No matter how you personalize them, these homemade crispy chicken keema samosas will surely become a crowd-pleaser. So, get creative, have fun experimenting, and enjoy the delicious journey of creating your samosa masterpieces! 

Let Zaffran Catering elevate your Ramadan celebrations.

Visit the website to explore their menu options, browse catering packages, and contact their team to discuss your specific requirements.

FAQs

Is making samosas difficult?

Not at all! This recipe breaks down the process into easy steps. You can whip up a delicious batch even if you’re a beginner in the kitchen.

Do I need any special equipment to make samosas?

No special equipment is required. A frying pan, a spoon, and a knife are all you need to create these crispy treats.

Can I use pre-made samosa sheets?

Absolutely! Most grocery stores carry frozen samosa sheets, which are perfect for this recipe.

How long does it take to make samosas?

The total time depends on how quickly you work, but it should take around 1 hour, including prep time and frying.

What can I serve with samosas?

Samosas pair wonderfully with chutneys like mint or tamarind chutney, or even a simple yogurt dip.

Can I make the samosa filling ahead of time?

Yes! The chicken keema filling can be prepared and stored in the fridge for up to 2 days before assembling the samosas.

What are some vegetarian alternatives to the chicken filling?

For a vegetarian twist, try a filling made with peas, potatoes, carrots, and corn, seasoned with cumin, coriander powder, and garam masala.