Experience the flavours of Lahori masala fish, a beloved culinary delight straight from the heart of Lahore, Pakistan. Enjoy the famous Lahori Fish, a popular street food coated in crispy batter and flavorful spices. Perfect for snacking or as a main dish, it’s sure to satisfy your cravings with its delicious taste and crunchy texture. We know you can’t miss the Lahore street food
At Zaffran Food & Catering you will get every recipe which is mouth watering. So join us on this food adventure!
What Is Lahori Fish?
Lahori Fried Fish is a popular Pakistani street food dish originating from Lahore, a city in the Punjab province of Pakistan. It typically consists of fresh fish fillets, often tilapia or cod, marinated in a blend of spices such as red chilli powder, cumin, and coriander. The marinated fish is then coated in a seasoned batter made from chickpea flour (besan) or wheat flour, which gives it a crispy texture when fried.
Other Fish Dishes
Some of the other fish dishes include:
- Fish Curry
- Grilled Fish
- Fish Tacos
- Fish and Chips
- Fish Biriyani
- Fish Cakes
- Fish Soup
- Tandoori Fish
- Fish Fingers
- Fish Pie
- Fish Fry
Recipe Of Lahori Fish
Ingredients
- Red snapper cut into 1-inch steaks (2 lbs)
- 4 tablespoons tamarind
- Juice of 1/2 lemon
- 1 teaspoon ajwain
- 1.5 teaspoons garlic paste
- 3 tablespoons besan flour
- 2 teaspoons salt
- 1 teaspoon garam masala
- 1.5 teaspoons chilli powder
- 1.5 teaspoons chilli flakes
- 2.5 teaspoons coarsely ground dhaniya seeds
- 2 teaspoons coarsely ground cumin seeds
Instructions
- Soak the fish in salted water for 20 minutes, then rinse and pat dry.
- Prepare the marinade by mixing tamarind with 1/2 cup of water to form a slurry, then strain it into a mixing bowl.
- Add the remaining marinade ingredients (excluding the fish) to the tamarind water and mix well.
- Coat the fish pieces thoroughly with the marinade and let them marinate for 30 minutes.
- Heat vegetable oil in a wok or deep fryer to 300°F.
- Fry the fish in batches of 3-4 pieces at a time, flipping gently every 3-4 minutes until golden brown and crispy.
- Serve hot with mint chutney, chat masala, and lemon!
Conclusion
Indulge in the irresistible flavours of Lahori Fish, a cherished street food delicacy straight from the bustling streets of Lahore, Pakistan. With its crispy batter and aromatic spices, this dish is a true culinary delight, perfect for snacking or as a main course. At Zaffran Food & Catering, we offer an array of mouthwatering recipes, including the beloved Lahori Fish. Join us on a food adventure and savour the flavours of Lahore right at your table!
FAQs
What is Lahori Fish?
Lahori Fish, also known as Lahori Fried Fish, is a popular Pakistani street food dish originating from Lahore, Pakistan. It consists of fresh fish fillets marinated in a blend of spices, coated in a seasoned batter, and fried until crispy.
What type of fish is typically used for Lahori Fish?
Red snapper is commonly used for making Lahori Fish, although other firm-fleshed fish like tilapia or cod can also be used.
What are some other popular fish dishes?
Some other popular fish dishes include Fish Curry, Grilled Fish, Fish Tacos, Fish and Chips, Fish Biriyani, Fish Cakes, Fish Soup, Tandoori Fish, Fish Fingers, and Fish Pie.
How do you make Lahori Fish?
To make Lahori Fish, soak fish fillets in salted water, prepare a tamarind-based marinade, coat the fish pieces with the marinade, and let them marinate. Then, fry the fish until golden brown and crispy, and serve hot with mint chutney, chat masala, and lemon.
What gives Lahori Fish its unique flavour?
Lahori Fish is known for its distinctive taste, thanks to the blend of spices used in the marinade, including red chilli powder, turmeric, cumin, coriander, and ajwain.
Can Lahori Fish be made with other types of fish?
While red snapper is traditional, Lahori Fish can be made with various types of firm-fleshed fish, allowing for flexibility in recipe adaptation based on personal preference or availability.
How long does it take to prepare Lahori Fish?
The preparation time for Lahori Fish typically takes about 30 minutes for marinating, plus additional time for soaking and frying, making it a relatively quick and easy dish to prepare.
