Ramadan’s arrival brings gratitude and reflection as the crescent moon lights up the night sky. The holy month of Ramadan has started and muslims all over the world have started fasting from suhoor to iftar. Along with fasting and prayers another important thing which is mostly under discussion is what to prepare for Iftar? What to serve which is delicious, nutritious but less time taking. At iftar our menu ranges from the chilling juices to samosas and fruit salad. But what more can we add to this amazing menu?

Well Zaaffran Food & Catering have got you covered. From many recipes available we have chosen Chicken Shawarma Wrap which is easy to make and lets not forget that it’s mouth watering. 

Along with this don’t forget to read our Sehri’s Special Menu blog if you want to taste more delicious food!

Chicken Shawarma Wrap

Coming back to the topic, let us tell you an amazing and delicious recipe of Chicken Shawarma Wrap which will knock your socks off. Chicken Shawarma Wrap is a Middle Eastern Cuisine which is made with a handful of everyday spices and marinated chicken. You can’t resist the delicious smell of the food during cooking, it’s insane! Popular as a street food, it features spiced meats stacked on a vertical rotisserie. Thin slices are shaved off as it rotates, creating a delectable treat enjoyed by many.

Ingredients 

The ingredients required to make Chicken Shawarma Wrap are as follows:

  • 2 pounds boneless, skinless chicken thighs
  • 2 tablespoons olive oil
  • 1 tablespoon lemon zest
  • 1 tablespoon freshly squeezed lemon juice
  • 3 cloves garlic, minced
  • 2 teaspoons ground coriander
  • 1 tablespoon water
  • 2 teaspoons sweet paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon ground turmeric
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon ground cardamom
  • Salt and freshly ground black pepper, to taste
  • 1 ½ tablespoons canola oil

Recipe

  • In a medium bowl, mix together olive oil, water, lemon zest, lemon juice, minced garlic, coriander, paprika, cumin, turmeric, cinnamon, ginger, cayenne pepper, cardamom, 1 teaspoon salt, and 1/2 teaspoon pepper. Combine until thoroughly blended.
  • In a large bowl, combine the chicken and spice mixture. Marinate for at least 2 hours to overnight, turning the bag occasionally. Drain the chicken from the marinade.
  • Preheat the grill to medium-high heat.
  • Brush the chicken with 1 ½ tablespoons of canola oil and season with salt and pepper to taste.
  • Grill the chicken, turning occasionally, until fully cooked through, reaching an internal temperature of 165° F, about 10 mins.
  • Serve the grilled chicken immediately with tzatziki sauce.

How Can You Serve Chicken Shawarma?

This culinary delight can be used as an Iftar Recipe and can be served in multiple ways. The true way to serve Chicken Shawarma Wrap is in Pita bread or wraps. Also add different veggies and a lot of sauce to satisfy your taste buds. And if it’s beef shawarma then you can also serve it with tahini sauce. This recipe is enough for 5 to 6 people. But if you want to serve more people then try serving the shawarma as sliders. 

Conclusion 

Chicken Shawarma Wrap is an irresistibly delicious addition to any Iftar spread, infusing Middle Eastern flavors seamlessly into everyday fare. Boasting aromatic spices and tender chicken meat, this recipe promises to please taste buds while remaining nutritious and convenient.

FAQs

What is Chicken Shawarma Wrap?

Chicken Shawarma Wrap is a popular Middle Eastern dish made with marinated and grilled chicken, typically served in pita bread or wraps with various toppings and sauces.

What spices are used in Chicken Shawarma Wrap?

The marinade for Chicken Shawarma Wrap typically includes a blend of spices such as coriander, cumin, paprika, turmeric, cinnamon, ginger, cayenne pepper, and cardamom, along with garlic, lemon zest, and lemon juice.

Can I grill the chicken indoors if I don’t have access to an outdoor grill?

Yes, you can use a grill pan or skillet on the stovetop to cook the chicken indoors. Simply heat the pan over medium-high heat and cook the chicken until fully cooked through.

How do I know when the chicken is done cooking?

The chicken is ready when it reaches an internal temperature of 165 degrees Fahrenheit (75 degrees Celsius). You can use a meat thermometer to ensure it has reached the correct temperature.

Are there any vegetarian alternatives to Chicken Shawarma Wrap?

Yes, you can substitute the chicken with grilled vegetables or tofu for a vegetarian version of Shawarma Wrap.

How many servings does this recipe make?

This recipe typically serves 5 to 6 people, but you can adjust the quantities based on your needs to serve more or fewer individuals.

Which sauce is used in shawarma?

The go-to sauce for topping your shawarma is undoubtedly Tahini Sauce.