Savour the Spice: Mutton and Lamb Karahi Recipe

Craving something seriously delicious? Let me introduce you to Zaaffran’s Food & Catering mouth watering Mutton Karahi, a true game-changer in the world of flavour! I don’t think that in Pakistani cuisine Mutton Karahi needs an introduction. Right?

Feast on succulent chunks of tender mutton cooked to perfection in a delicious blend of spices and herbs, where each bite bursts with flavours. Even if you don’t consider yourself an enthusiast for Pakistani cuisine, just the sight of rich gravy with aromatic spices can make you crave this dish! Mutton karahi gosht is a dish which speaks for itself.

Trust me, one bite and you’ll be hooked! So why wait. Don’t forget to read our similar blogs which will take you to the world of food heaven.

Coming back to the topic of mutton karahi, let us explain that at Zaaffran how we cook our delicious mutton karahi.

Savour the Spicy Perfection: Mutton Karahi

Before going to the recipe let us explain to those people who don’t know what they are missing. Get ready for an exquisite Pakistani culinary treat that’ll have your mouth watering for more! Mutton Karahi is an irresistibly flavorful dish combining succulent chunks of meat cooked in a spicy and aromatic gravy, traditionally prepared in an earthenware utensil known as a “karahi.” Isn’t this dish mouth watering? Well then what’s the wait for. Get ready to dine in at Zaaffran to satisfy your taste buds.

Secrets Revealed: Authentic Mutton Karahi Recipe

Treat yourself to a taste sensation that’s sure to impress, our recipe is a guaranteed winner every time!

Ingredients

You need to have the following ingredients to make this delicious mutton karahi:

1/2 cup oil or ghee
500g lamb or mutton, bone-in preferred
600g tomatoes, finely chopped or pureed
1 bulb garlic, minced
1 thumb-sized chunk of ginger, minced
2 tsp salt, adjust to taste
2 tsp paprika or Kashmiri red chilli powder
1.5 tsp black pepper
1 tsp chilli flakes
0.5 tsp cumin powder
0.5 tsp coriander powder
1 tsp onion seeds (kalonji), optional
2 green chilies, slit in half (if desired)
0.5 bunch coriander, chopped
Ginger cut into matchsticks, as desired

Recipe

Heat oil or ghee in a pan over medium heat.
Add mutton pieces and let them get brown on all sides. Constantly stir the meat from time to time until it changes colour.
Stir in minced garlic and ginger, mix it until it’s fragrant. Give this a quick fry.
Add salt, paprika or Kashmiri red chilli powder, black pepper, chilli flakes, cumin powder, coriander powder, and optional onion seeds. Mix well.
Also add 2 to 3 cups of water and boil it. After boiling, turn the heat to low and cover it with a lid. Keep checking your karahi from time to time.
Now your meat should be done by 80%. Now it’s time to add chopped tomatoes or puree. Let this cook on high flame but continuously stir your karahi.
Cover and cook until the meat is tender and the oil separates from the gravy, stirring occasionally.
Add slit green chilies and chopped coriander, cook for a few more minutes.
Garnish with ginger matchsticks and additional chopped coriander, if desired.
Serve hot with naan or roti for a delicious meal. Enjoy!

Wrapping It Up!

In a nutshell, Zaaffran’s Food & Catering serves up an unforgettable treat with its delectable Mutton Karahi. Whether you’re a fan of Pakistani cuisine or just looking for something tasty, the dish will surely hit the spot. With its tender mutton and flavorful spices, Mutton Karahi is a true crowd-pleaser.. Don’t miss out, swing by Zaaffran and treat yourself to a dish that’s as delicious as it is unforgettable!

FAQs

What is Mutton Karahi?

Mutton Karahi is a flavorful Pakistani dish featuring tender chunks of mutton cooked in a spicy and aromatic gravy, typically prepared in a wok-like utensil known as a “karahi.”

What makes Zaaffran Food & Catering Mutton Karahi special?

Zaaffran’s Mutton Karahi is crafted with premium ingredients and authentic spices, ensuring a taste experience that’s both delicious and unforgettable.

What are the key ingredients in Mutton Karahi?

The key ingredients includes: