Indulge in a culinary journey with our exquisite Chicken Kali Mirch dish, where the boneless pieces of chicken are marinated in fine spices such as spices white and black pepper. After this, the creamy yoghurt is added.

You can enjoy a spicy burst of creamy flavour and you are left with a taste in your mouth that is of perfect equilibrium of spicy and creamy. The Black Pepper Chicken Recipe is all about good flavours and a must-have for those in need of something that tastes a little bit like part of the real Pakistani food.

What Is Chicken Kali Mirch?

Chicken Kali Mirch also known as Chicken Black Pepper, is a popular dish in South Asian cuisine, particularly in Pakistan and North India. Basically features tender pieces of chicken cooked in a rich, creamy gravy flavoured with freshly ground kali mirch, along with other herbs. Usually served hot and garnished with freshly chopped coriander leaves. 

It pairs well with various types of bread such as naan or roti, as well as rice dishes like pulao or biryani. Loved for its flavour while combining warmth of black pepper with the richness of the creamy sauce. This makes it a favourite among lovers of spicy and flavorful cuisine.

Recipe of Chicken Kali Mirch

Ingredients

  • 500 grams chicken, cut into pieces
  • 1 cup plain yoghourt
  • 2 tablespoons ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 2 teaspoons freshly ground black pepper
  • 2 tablespoons oil or ghee
  • 1 onion, finely chopped
  • 2 tomatoes, pureed
  • Salt to taste
  • 1/2 cup cream (optional)
  • Fresh coriander leaves for garnish

Instructions

  • In a bowl, mix together the yoghurt, ginger-garlic paste, turmeric powder, cumin powder, coriander powder, and half of the black pepper. Add salt to taste. Marinate the chicken pieces in this mixture for at least 1 hour, preferably longer for the flavours to infuse.
  • Heat oil or ghee in a large pan over medium heat. Add the chopped onions and sauté until they turn golden brown.
  • Add the tomato puree to the pan and cook until the oil starts to separate from the masala.
  • Add the marinated chicken pieces to the pan along with any remaining marinade. Stir well to coat the chicken with the masala.
  • Cover the pan and let the chicken cook on low heat for about 15-20 minutes or until it is tender and cooked through. Stir occasionally to prevent sticking.
  • Once the chicken is cooked, add the remaining freshly ground black pepper and stir well. Adjust salt and pepper according to your taste preferences.
  • If using cream, pour it into the pan and mix well. Let the gravy simmer for a few more minutes until it thickens slightly.
  • Garnish with fresh coriander leaves and serve hot with naan, roti, or rice.

Enjoy your delicious Chicken Kali Mirch!

Conclusion 

Savour the irresistible blend of spices and flavours in our Chicken Kali Mirch. At Zaaffran food & catering we provide the best dishes you can think of, along with a taste that you can’t forget. It is a culinary masterpiece that promises to tantalise your taste buds and transport you to the heart of Pakistani & Indian cuisine. With its creamy texture and bold pepper kick, this dish is sure to leave you craving more. Try it today and enjoy the taste that you will not be able to forget soon!

FAQs

How is Chicken Kali Mirch served?

It pairs well with various types of bread like naan or roti, as well as rice dishes such as pulao or biryani.

What makes Chicken Kali Mirch unique?

The dish is loved for its bold flavour profile, combining the warmth of black pepper with the richness of the creamy sauce. It offers a delightful balance of heat and creaminess, making it a favourite among enthusiasts of spicy and flavorful cuisine.

Can I adjust the spice level of Chicken Kali Mirch?

Yes, you can adjust the amount of black pepper and other spices according to your taste preferences to control the heat level of the dish.

Is Chicken Kali Mirch a traditional Pakistani dish?

Yes, it is a traditional dish in Pakistani cuisine, known for its rich flavour and aromatic spices.

Can I make Kali Mirch without cream?

Yes, you can omit the cream if desired. The dish will still have a rich and flavorful gravy from the yoghourt marinade and tomato puree.

How long does it take to cook Chicken Kali Mirch?

Cooking time typically ranges from 30 to 40 minutes, including marination time for the chicken and simmering the dish until the chicken is tender.

Can I use boneless chicken for Chicken Kali Mirch?

Yes, boneless chicken works well for this dish. You can use boneless chicken breast or thigh meat, cut into pieces.

Can I prepare Chicken Kali Mirch in advance?

Yes, you can marinate the chicken in advance and refrigerate it until ready to cook. The dish can also be reheated and enjoyed later.

What other dishes complement Chicken Kali Mirch?

It pairs well with various side dishes such as naan bread, roti, rice pilaf, or a simple salad for a complete meal experience.