Want to experience the food tradition of Afghanistan? Well then for this you must try our Kabuli Pilau Recipe. So are you ready to treat your taste buds to the royal flavors of Kabuli Pulao? It’s a dish which combines slow-cooked perfection with a burst of spices, making every bite a journey through a rich cultural heritage. And at the end the dish is all crowned with a colorful array of caramelized carrots and sweet raisins.

Just discussing this raisin and nut rice dish can bring water to your mouth. It doesn’t matter whether you are a foodie or just want to try something new, Afghan Kabuli Pilau is the best option for you. 

Lets not keep you waiting and discuss how to make Kabuli pilau. If you want to know the authentic Kabuli Pilau Recipe then keep reading the blog.

What Is Kabuli Pilau?

Kabuli Pilau is more than just a meal, it’s a centerpiece of Afghan cuisine, often served at special occasions and family gatherings. It’s a traditional Afghan dish which consists of basmati rice cooked with tender chunks of meat, often lamb or chicken. Kabuli pilau recipe is distinguished by its unique topping of spiced rice with carrots, sweet raisins, and crunchy nuts. Also, these ingredients are often sautéed in a blend of spices that might include cinnamon, cardamom, and cumin. This gives the dish its signature sweet and savory taste.

How To Make Kabuli Pilau?

Ingredients for Kabuli Pilau

For the Rice:

  • 2 cups basmati rice
  • 3 tablespoons oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon cumin seeds
  • 4 cups chicken or beef broth
  • Salt to taste

For the Meat:

  • 1 lb lamb or chicken, cut into chunks
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground cinnamon
  • Salt and pepper to taste
  • 2 tablespoons oil
  • 2 cups water or broth
  • For the Topping:
  • 1 large carrot, julienned
  • 1/2 cup raisins
  • 1/2 cup slivered almonds or pistachios
  • 2 tablespoons sugar
  • 2 tablespoons oil

Preparing Kabuli Pilau Recipe

Rice:

  • Rinse the basmati rice under cold water until the water runs clear. Soak it in cold water for at least 30 minutes, then drain.
  • In a large pot, heat the oil over medium heat. 
  • Add the chopped onion and cook until golden brown. 
  • Add the minced garlic and cumin seeds, sauté for another minute. 
  • Now it’s time to add the soaked and drained rice, stirring to coat with the oil and spices. Also add the broth and salt.
  • Bring to a boil, then reduce heat, cover, and simmer until rice is tender and liquid is absorbed (about 15-20 minutes). 
  • Set aside.

Meat

  • In a separate pot, heat the oil over medium-high heat. Add the chopped onion and cook until golden brown. 
  • Add the minced garlic and sauté for another minute. Now the next thing is to add the meat chunks and cook until browned on all sides. 
  • Add the cumin, coriander, cardamom, cinnamon, salt, and pepper. Stir to coat the meat with the spices. 
  • Now add water or broth, bring to a boil, reduce heat, cover, and simmer until the meat is tender (about 1 hour for lamb, 30 minutes for chicken).

The Topping

  • In a small pan, heat the oil over medium heat. 
  • Add the julienned carrots and sauté until they start to soften. To make it sweet add the sugar and continue to cook until caramelized. 
  • For garnishing add the raisins and cook for another minute until they plump up. You can also add almonds or pistachios and stir to combine.

Assembling the Dish

  • Preheat your oven to 350°F (175°C). In a large oven-safe dish, spread half of the cooked rice. Top with the cooked meat and its sauce, then add the remaining rice on top.
  • Evenly spread the carrot, raisin, and nut mixture over the top of the rice.
  • Cover the dish with foil and bake for about 20 minutes, allowing the flavors to meld together.

Conclusion 

Experience the rich culinary tradition of Afghanistan with our Kabuli Pilau recipe. Each bite is a delightful journey through spices, offering a perfect blend of sweet and savory flavors. This Afghan Rice Pilau with Raisins recipe will surely leave a taste which you can’t forget. At Zaffran Food & Catering you can have the most flavorful and authentic taste. Let’s dive into this culinary masterpiece and bring a taste of Afghanistan to your table!

FAQs

What is Kabuli Pilau?

Kabuli Pilau is a traditional Afghan dish made with basmati rice, tender chunks of lamb or chicken, and a distinctive topping of caramelized carrots, sweet raisins, and crunchy nuts.

Can I use chicken instead of lamb?

Yes, you can use chicken instead of lamb. Adjust the cooking time to ensure the chicken is tender.

How do I store leftover Kabuli Pilau?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Moreover, reheat it gently to maintain the dish’s texture and flavors.

What spices are essential for Kabuli Pilau?

Essential spices include cumin, coriander, cardamom, and cinnamon. These spices give Kabuli Pilau its signature flavor.

Is it necessary to bake the dish at the end?

Baking helps meld the flavors together, but if you don’t have an oven, you can skip this step and still enjoy a delicious Kabuli Pilau.

Can I prepare the toppings in advance?

Yes, you can prepare the caramelized carrots, raisins, and nuts in advance and store them separately. Also, add them to the dish just before serving.