Experience taste of tradition like never before with Zaaffran Food & Catering. With us every meal is a celebration of culture and culinary craftsmanship. At Zaaffran our goal is to provide you with amazing food, where every bite will tell you a story. Come, savor the taste of tradition with us and cherish memories and flavors of our amazing food.
Let’s discuss some of the most common dishes which describe the taste of tradition at Zaaffran.
Zaaffran Top 3 Signature Dishes
In this blog, we have described our top 3 dishes which will let you experience our taste of tradition.
Beef Paya
Beef Paya, also known as Beef Trotter Curry, is a rich and flavorful dish popular in Middle Eastern cuisine, particularly in regions like Pakistan and India. It’s made using beef feet cooked slowly with spices until tender and served with bread or rice. This traditional recipe is best for family meals which provides a blend of flavors. Here’s a recipe for Beef Pay:
Ingredients:
- 4 beef trotters (paya), cleaned and cut into pieces
- 2 onions, finely chopped
- 3 tomatoes, chopped
- 4-5 cloves of garlic, minced
- 1-inch piece of ginger, minced
- 2-3 green chilies, slit lengthwise (adjust to taste)
- 1 tablespoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1/2 teaspoon garam masala powder
- Salt to taste
- 2 tablespoons vegetable oil or ghee
- Fresh coriander leaves for garnish
- Lemon wedges for serving
Recipe
- Clean beef trotters, removing any hair by singing over a flame.
- Sauté onions until translucent, then add garlic and ginger.
- Add tomatoes and green chilies, cook until soft.
- Stir in spices (coriander, cumin, turmeric, red chili powder), and salt.
- Add beef trotters, mix with masala.
- Pour enough water to cover trotters. Pressure cook 30-40 mins or simmer 2-3 hours until tender.
- Sprinkle garam masala, adjust seasoning.
- Garnish with coriander leaves. Serve hot with naan, roti, or rice.
- Optionally, serve with lemon wedges, julienned ginger, and sliced green chilies on the side.
Chicken Biryani
Chicken Biryani is a flavorful and aromatic rice dish made with marinated chicken pieces layered with fragrant basmati rice and cooked with a blend of spices. It is also one of the Ramadan specialties and is popular particularly in India and Pakistan.
Ingredients:
For Marinating Chicken
- 500g chicken
- 1 cup yogurt
- 2 tbsp ginger-garlic paste
- Spices: red chili powder, turmeric, garam masala, coriander powder
- Salt, lemon juice
For Rice
- 2 cups basmati rice
- Water, salt, whole spices (bay leaf, cloves, cardamom, cinnamon)
For Biryani Masala
- 2 onions
- 3 tomatoes
- Green chilies
- Red chili powder
- Coriander
- Cumin
- Turmeric
- Garam masala
- Fresh coriander
- Mint leaves
- Ghee/oil
Instructions
- Marinate chicken with yogurt, spices, salt, lemon juice.
- Parboil rice with whole spices. Drain.
- Fry onions, add ginger-garlic paste, tomatoes, green chilies, spices.
- Add chicken, cook until partially done.
- Layer rice and chicken masala. Top with saffron milk, herbs, fried onions.
- Cook covered on low heat until chicken is fully cooked and rice is done.
- Garnish with fried onions, herbs, lemon wedges.
- Serve hot with raita or side dish.
Sarson Ka Saag
Sarson ka Saag is a traditional Punjabi dish made from mustard greens and other leafy vegetables. The dish brings forth flavorful delights with its simple yet delicious spices.Here’s a simple recipe along with the ingredients:
Ingredients
- 500g mustard greens (sarson)
- 250g spinach leaves (palak)
- 2-3 green chilies, chopped
- 1 onion, finely chopped
- 2 tomatoes, chopped
- 4 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2 tbsp ghee or clarified butter
- Salt to taste
- Red chili powder to taste
- 1 tsp turmeric powder
- 1 tsp cumin seeds
- Water as needed
Instructions
- Wash and chop mustard greens and spinach leaves.
- In a large pot or pressure cooker, combine greens, chilies, onions, tomatoes, garlic, ginger, salt, turmeric, and red chili powder.
- Add water, cover, and cook until tender.
- Mash the cooked greens.
- In a separate pan, heat ghee, add cumin seeds and let them splutter.
- Pour tempered ghee over mashed greens and mix well.
- Optional: Mix cornmeal or corn flour with water for thickening and add to the saag. Simmer for a few minutes.
- Adjust seasoning to taste.
- Serve hot with cornmeal flatbread (makki ki roti), regular roti, or naan bread.
- Optionally, add a dollop of butter or ghee on top before serving for extra richness.
Conclusion
Experience the rich flavors and culinary heritage of Zaaffran Food & Catering with our top 3 traditional dishes, Beef Paya, Chicken Biryani, and Sarson ka Saag. Each bite is a journey into the taste of tradition, culture, and culinary craftsmanship. Join us in savoring the taste of tradition and creating cherished memories with every meal.
FAQs
What is Zaaffran Food & Catering known for?
Zaaffran Food & Catering is renowned for its taste of tradition. You can enjoy authentic and flavorful traditional dishes, meticulously prepared to provide a culinary experience.
How do you ensure the authenticity of your traditional dishes?
We ensure authenticity by sourcing high-quality ingredients, following traditional recipes passed down through generations, and maintaining strict standards of preparation and cooking techniques.
Are there vegetarian options available at Zaaffran?
Yes, we offer a variety of delicious vegetarian dishes crafted with the same attention to detail and authenticity as our non-vegetarian options, ensuring a satisfying dining experience for all.
Can I customize my order to accommodate dietary restrictions?
Absolutely! We understand the importance of dietary preferences and restrictions. Our team is happy to accommodate your needs and customize your order accordingly to ensure your satisfaction.
Where can I find Zaaffran Food & Catering menu and contact information?
You can find our menu and contact information on our website or by reaching out to us directly. We’re here to assist you with any inquiries or orders you may have.
